Butter Swim Cornbread

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Butter swim cornbread bakes in a whole stick of butter, giving it crisp, golden edges and a soft, tender center. My secret ingredient is a can of creamed corn, which makes it extra moist and adds even more sweet corn flavor. Why You Need This Butter Swim Cornbread That Buttery Crust: The batter bakes right in melted butter, so every edge gets golden and crisp. Extra Moist: Creamed corn keeps the inside soft and tender instead of dry or crumbly. Easy Side Dish: Mix the batter, pour it over the butter, and bake. No fancy steps needed! Butter Swim Cornbread Ingredients Cornmeal: This is easy to find at the grocery store in the baking aisle. Buttermilk: If you don’t have buttermilk, here’s my homemade recipe. Creamed Corn: The secret to adding extra moisture and texture! How to Make Cornbread Butter Swim Biscuits Butter swim cornbread takes classic cornbread and gives it an extra buttery twist. The batter bakes right in melted butter, then gets scored so every piece has those golden edges. Serve it warm with whipped honey or alongside a cozy bowl of chili. Preheat t...