Apple Cider Pork Roast

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.If you love a good Sunday roast, this apple cider pork roast needs to be on your fall menu. Tender pork cooks with apple cider, herbs, and sweet-tart apples until it’s fall-apart tender and perfect over creamy mashed potatoes. Consider Your Sunday Dinner Covered Fall Flavor in Every Bite: Apple cider, warm herbs, and sweet-tart apples give this roast all the cozy flavors of the season. Set It and Let It Go: After a quick sear, the oven does the heavy lifting while the pork slowly becomes melt-in-your-mouth fork-tender. Sunday Dinner Made Easy: Everything cooks in one Dutch oven, so you get a hearty meal without a sink full of dishes. Serve it with million dollar mashed potatoes, roasted carrots, or a crisp green salad for an amazing, no-fuss dinner. Ingredients for Apple Cider Pork Roast Choosing Apples: Use crisp apples like Honeycrisp, Granny Smith, Pink Lady, Fuji, or Braeburn. Mix a few varieties for more flavor. Choosing the Pork: Boneless pork shoulder is best for tender, shreddable meat. Look for Boston Pork Butt, or Picnic Roast. Use pork loin if you wan...