Creamy Sausage Pasta Bake

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.This dump and bake creamy sausage pasta is my kind of dinner: throw everything into a baking dish and let the oven take it from there. No boiling noodles, no browning sausage, and no sink full of dishes afterward. Why I’m Putting This on Repeat Boursin Adds SO Much Flavor: It melts right into the sauce and adds creamy garlic and herb flavor without a long list of seasonings. Make it Your Own: Switch up the sausage, vegetables, or pasta shape based on what your family likes or what you already have. The leftovers are worth saving: The creamy pasta reheats well for an easy lunch the next day. Creamy Sausage Pasta Ingredients Pasta: I used penne pasta, but bowtie or rotini would work as well! Sausage: Pick your sausage flavor! I used a mild sausage, but if you like spicy, go with that! Veggies: I love the combo of broccoli and tomatoes! Sometimes I switch it up and use zucchini and peppers. Pick your favorite veggies! Boursin Cheese: Don’t leave this out! It’s a flavor bomb of creamy goodness that you don’t want to miss. A feta block can be used if you’re in a pinc...