Apple Cider Beef Stew

Apple cider beef stew tastes like fall by the spoonful! Tender beef, buttery potatoes, and hearty veggies simmer in a rich broth with apple cider, thyme, and sage for the coziest cold-weather dinner. Cozy Season Starts Here A Fresh Take on a Classic: Apple cider takes classic beef stew straight into fall, adding just a hint of sweetness to the rich, savory broth. Worth the Wait: A slow simmer gives the beef time to become tender while all those herbs and veggies add even more flavor. Don’t Forget the Bread: The thick, rich broth practically begs for dipping. Grab some crusty bread and dig in! Apple Cider Beef Stew Ingredients Beef: Stew meat keeps things easy, but you can also use a 1- to 2-pound chuck roast and cut it into 1- to 1½-inch pieces. Apple Cider: Use apple cider, not apple cider vinegar. Apple juice also works if that’s what you have on hand. Butter + Flour: These create a roux that thickens the broth. For a gluten-free option, skip both and mix 2 tablespoons cornstarch with 2 tablespoons cold water. Stir the slurry into the stew once the beef and veggies are tender, then bring to a boil and cook for 4–5 minutes, or until thickened. Herbs: Dried thyme and sage are easy ...