Crispy Popcorn Shrimp

These crispy popcorn shrimp are little bites of golden, crunchy goodness! Juicy shrimp get coated in seasoned panko and fried until perfectly crisp. Serve them hot with a squeeze of lemon and cocktail sauce for dipping! A Party Favorite for Good Reason That crunch! The seasoned panko coating fries up light, golden, and extra crispy with juicy shrimp tucked inside. Cook Your Way: Fry, bake, or air fry! I’m sharing three cooking methods, and each one gives you crispy, crunchy shrimp everyone will love. Made for Dipping: Cocktail sauce is a classic, but these are just as good dunked in spicy mayo, remoulade, or tartar sauce. Ingredients for Crispy Popcorn Shrimp Choose Small Shrimp: Use peeled and deveined shrimp, preferably 51/60 or 61/70 count. If using frozen shrimp, thaw them completely and pat them very dry with paper towels before breading. Removing excess moisture helps the coating stick and crisp up. Go for Extra Crunch: Panko breadcrumbs give the shrimp a light, crispy coating. You can also use regular breadcrumbs or a mix of both. Gently press the crumbs onto each shrimp so the coating stays put while cooking. Use a Neutral Oil: Vegetable, canola, or peanut oil all work well...