Beef Broth Bowls

I kept seeing beef broth bowls all over social media, so of course I had to make my own! This easy version has savory ground beef, fluffy rice, crunchy veggies, and a creamy coconut curry broth. Why Everyone Is Making These Bowls Weeknight Easy: Crispy beef is the viral take, but I decided to skip the extra step and get dinner on the table faster. That Creamy Broth: Coconut milk and red curry paste make the broth rich, warm, and packed with flavor. Make It Your Way: Change up the veggies and toppings based on what you have in the fridge. Easy Beef Broth Bowl Ingredients Ground Beef: I like using 93% lean ground beef so the bowls don’t get too greasy. Red Curry Paste: Cook the red curry paste for 30 seconds in the skillet first. This helps release the flavors and makes the broth so tasty! Coconut Milk: Use full-fat coconut milk for the creamiest broth. Switch the Veggies: Try bell peppers, broccoli, zucchini, shredded cabbage, or edamame. Add More Heat: Spoon chili crisp over the top or add a little extra curry paste to the broth. Finish It Fresh: Lime wedges, green onions, sesame seeds, or extra cilantro are all delicious. Change the Base: Jasmine rice is my favorite, but brown ric...