Cowboy Mushrooms

These Cowboy Mushrooms are so easy to make and packed with flavor! Tender mushrooms are coated in rich, garlicky cowboy butter. With just two ingredients, you’ve got a side dish that might steal the show! Two Ingredients, BIG Flavor! Ridiculously Easy: You only need two ingredients and one skillet! Just toss the fresh mushrooms in cowboy butter, let them cook, and you’re done. Flavor Explosion: The cowboy butter is loaded with garlic, fresh herbs, and spices that give every mushroom a rich, buttery flavor. SO good! Goes With Everything: These mushrooms are the perfect side dish for steak, chicken, or pork chops. I even love the idea of pouring them over creamy mashed potatoes with all that delicious butter! Cowboy Mushroom Ingredients Keep Them Whole: Small button mushrooms work best! If yours are large, cut them in half so they cook evenly. Adjust the Heat: Cowboy butter can have a little kick! Leave out the red pepper flakes and cayenne for a milder version. How to Make Cowboy Mushrooms It doesn’t get much easier than this! Everything cooks in one skillet, and the cowboy butter does all the work. If you love buttery mushrooms, you should also try my sautéed mushrooms or this deli...