Dill Pickle Bread

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Dill pickle bread is cheesy, buttery, and packed with tangy pickle flavor in every bite. Chopped dill pickles and dill seasoning give this easy quick bread even more bold, briny flavor, with plenty of melty cheese. 3 Reasons This Bread Is a Big Dill Big Pickle Flavor: Chopped dill pickles plus pickle seasoning give every slice that salty, tangy flavor pickle lovers crave. No Yeast Needed: This is an easy quick bread, so there’s no kneading, rising, or waiting around. That Buttery Topping: Dill pickle butter gets brushed over the warm loaf for one last punch of flavor. Dill Pickle Bread Ingredients Dill Pickles: Stick with dill pickles, not sweet or bread-and-butter pickles. I like small snacking pickles, but any dill pickle works. Fresh Dill: Swap dried dill for 1 ½ teaspoons of chopped fresh dill. Cheese: Cheddar is delicious, but Pepper Jack, Monterey Jack, or Colby Jack also work well. Dill Pickle Seasoning: For extra tang, add 1 ½ teaspoons of dill pickle seasoning. Look for popcorn-style seasoning, not pickling spice. How to Make Dill Pickle Bread If you lo...