Classic Italian Wedding Soup

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.There’s a lot to love about Italian wedding soup! Tender chicken meatballs, vegetables, tiny pasta, and spinach come together in a savory broth for a simple meal that’s hearty, flavorful, and easy to make. A Reader’s ReviewI found this recipe through Pinterest and it is my FAVORITE recipe, possibly ever! My family loves this soup. I’ve made it for a work luncheon also and it was eaten up so fast! I had lots of requests for this recipe. Thank you so much! It’s amazing! -Sarah The Perfect Pairing of Flavor Big Meatball Flavor: Chicken and Italian sausage make the meatballs tender and full of flavor. Easy One-Pot Meal: The meatballs, pasta, and veggies all cook in one pot. That means less cleanup! Perfect for Dinner: This soup is filling on its own. Or serve it with crusty bread, garlic knots, or a simple green salad. How to Make Italian Wedding Soup Tender meatballs and tiny pasta make this soup so good. Carrots, celery, and spinach add even more flavor. Best of all, it’s ready in about 30 minutes. Love cozy Italian soups? Try my minestrone soup, pasta e fagioli, ...