Dump and Bake Fried Rice

I LOVE fried rice, and my classic fried rice is already so easy, but I’m obsessed with this baked version! Dump everything into one baking dish, pop it in the oven, and dinner is served. It has all that savory fried rice flavor with less work! Why You’ll Love This Way Of Making It! No Wok Required: You still get that savory fried rice flavor, but the oven handles most of the cooking while you focus on everything else. Dinner In One Dish: Rice, ham, vegetables, and eggs all cook in the same baking dish, which keeps both prep and cleanup simple. Better Than Takeout Night: Pair it with orange chicken, beef and broccoli, egg rolls, or dumplings for an easy takeout-inspired dinner at home. Ingredients for Baked Fried Rice Rice: Long-grain white rice works best because it cooks up fluffy without becoming overly sticky. Peas and Carrots: Frozen peas and carrots make prep easy, but you can use another combination of vegetables if you prefer. Ham: Diced, precooked ham adds plenty of savory flavor. Chicken, Spam, or beef are also delicious options. Eggs: Scrambled egg pieces are a must in fried rice! Most recipes leave this out, but I found the perfect way to add the eggs. How to Make Baked ...