Easy Eggplant Bolognese (1 Pot!)

When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, creamy yet bright, and full of bold Italian-inspired flavor — everyone will be asking for seconds! Even better? It’s a breeze to make — just 1 pot required! What are you waiting for? Get that pasta water boiling! What is Bolognese? Bolognese is an Italian sauce that gets its name from the Italian city of Bologna. It’s typically made with meat, soffrito (onions, celery, and carrots), white wine, milk, and tomato paste or sauce, all simmered to create a rich, flavorful sauce. Our eggplant version strays from the traditional as it excludes meat (and includes eggplant) and incorporates dairy alternatives. But the rest of the dish is very similar to traditional bolognese and feels so hearty it might convert even the most adamant veggie skeptics! How to Make Eggplant Bolognese This 1-pot eggplant bolognese is everything you want for a cozy pasta night, minus the fuss! It starts with sautéing onion and carrots to create a simple, savory-sweet base....