Jacques Torres Chocolate Chip Cookies

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Jacques Torres Chocolate Chip Cookies come from the famous “Mr. Chocolate” himself. They were featured in The New York Times’ search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers. The Secrets Behind These Cookies Famous for a Reason: Jacques Torres is known as “Mr. Chocolate,” so you know he takes the chocolate part seriously. His famous cookie became even more popular after being featured by The New York Times. Not Too Sweet: Bittersweet chocolate and flaky sea salt balance the sweetness, so every bite tastes rich without being sugary. Chocolate in Every Bite: Chocolate discs melt into big, gooey pools instead of staying in little chip shaped pockets. Jacques Torres Chocolate Chip Cookie Ingredients Chocolate Discs: The original cookie uses bittersweet chocolate discs or fèves. Valrhona dark chocolate fèves are a great choice, but Guittard or Ghirardelli discs work well too. Chocolate chips will work, but they won’t create those same big pools of melted chocolate. C...