Maple Glazed Salmon

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Maple glazed salmon has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender. Reasons to Put This on Repeat The Glaze is Everything: Sweet maple syrup, savory soy sauce, garlic, ginger, and Dijon come together to create a glaze that’s SO good, you’ll be tempted to drizzle it on chicken, pork, and veggies too. A Breeze to Make: From oven to table in under 20 minutes, this salmon is the perfect answer for busy nights. Pairs With Just About Anything: Serve it with rice, roasted potatoes, noodles, or your favorite vegetables for an easy meal that never gets old. Ingredients for Maple Glazed Salmon Maple Syrup: Skip the pancake syrup and use pure maple syrup for the best flavor. If you’re out, honey makes a great substitute. Salmon: Choose salmon fillets that are close in size and thickness, so they cook at the same rate. Substitute fresh garlic and ginger: You can use dried instead. Replace 1 tablespoon fres...