Peaches & Cream

This site runs ads and generates income from affiliate links. Read my disclosure policy. This easy Peaches and Cream recipe combines buttery warm peaches with homemade whipped cream for a simple summer dessert everyone loves. Know Before You Scroll Servings: 4 peoplePrep: 5 minutes minsCook: 5 minutes minsTotal Time: 10 minutes mins Fresh peaches, butter, granulated sugar, brown sugar, whipping cream, powdered sugar, and optional cinnamon. Sweet, juicy peaches cooked in a buttery caramel-like sauce with light notes of brown sugar and cinnamon, finished with fluffy homemade whipped cream. Fresh, creamy, and perfect served warm or chilled. Easy! Just one pan and a few minutes on the stove. Large skillet, hand mixer or stand mixer, mixing bowl, measuring cups and spoons, serving bowls. Cook the peaches just until they’re slightly tender. They should still hold their shape so you get juicy slices coated in buttery syrup instead of peach compote. Use ripe peaches and have the whipped cream ingredients measured before you start so the whole dessert comes together in minutes. Swap nectarines for peaches, use unsalted butter with a pinch of salt instead of salted butter, replace the cinnam...