Caramelized Chuck Roast

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Caramelized chuck roast is everything I want in a cozy dinner. The beef cooks low and slow until it practically falls apart, then gets sprinkled with brown sugar and broiled until the edges are sticky, caramelized, and SO good. Why This Roast Is Worth Turning On the Oven No Searing: Skip the extra pan and mess! The roast gets all that browned, caramelized flavor under the broiler instead. Those Crispy Edges: Brown sugar melts into the shredded beef, creating the BEST sweet and savory caramelized bites. So Tender: A well-marbled chuck roast cooks low and slow until it’s juicy, tender, and easy to shred. Caramelized Chuck Roast Chuck Roast: Look for one with plenty of marbling. That fat melts as it cooks and makes the beef extra tender. Brown Sugar: The secret to those caramelized edges! Maple syrup can work, but skip white sugar; it can harden instead of getting sticky. Fresh Herbs: Add a few sprigs of rosemary or thyme or halved garlic cloves to the pot for extra flavor. Can I Use Another Cut? Bottom round will work, but it is leaner and won’t be quite as tender...