Seeking comfort in pizza at Ningyocho Pizzeria Il Tamburello. The Napoli pizza special was salsiccia e friarielli. The friarelli green is farmed by an Italian at Tenuta Campi Flegrei in Fukuoka. The punch of bitterness from the friarelli with the meaty black pork sausage is a classic combination in Napoli I was told. Delicious and comforting. Il Tamburello posts some of its seasonal pizzas on their Instagram page if you need more temptation to visit. Peaches with cured hams, shirasu baby sardines with zucchini, octopus with potatoes and leeks.
Pizzeria Il Tamburello
Chūō-ku, Nihonbashi Horidomechō 1-2-9
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