Potsticker and Rice Bake

That bag of frozen potstickers in your freezer? It’s about to save dinner! This potsticker and rice bake has fluffy rice, tender veggies, and a savory garlic ginger sauce. Just toss everything into one pan and let the oven do the work! Your Freezer Just Saved Dinner! Takeout Vibes at Home: All those delicious Asian-inspired flavors you love, made right in your own kitchen with hardly any effort! A Freezer Shortcut You’ll Love: Grab a bag of frozen potstickers and turn them into a complete meal with rice, veggies, and a flavorful sauce. One Pan! No boiling rice or cooking dumplings! Everything bakes together, so you spend less time in the kitchen and have fewer dishes to wash. Ingredients for Potsticker and Rice Bake Rice: Use long-grain white rice, such as jasmine or basmati, for the best fluffy texture. Other Vegetables: If you don’t have bok choy, use cabbage, spinach, mushrooms, or broccolini. All are delicious options! Spicy Toppings: Add a drizzle of spicy mayo, sriracha, or chili crisp for a little heat. Frozen Potstickers: Use your favorite filling! Gyoza or mandu are great substitutes and work just as well. Dipping Sauce: If your potstickers came with a dipping sauce, drizz...