Street Corn Chicken Enchiladas

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Street corn chicken enchiladas turn all that creamy, zesty flavor into an easy, cheesy delicious dinner. They are full of flavor, simple to make, and ready in just 40 minutes! They are perfect for busy nights. Why These Enchiladas Are Street Corn Gold Big Street Corn Flavor: Lime, chili powder, corn, and cotija give every bite that bold street corn flavor. Easy Weeknight Dinner: Rotisserie chicken and canned corn help get dinner in the oven fast. Cheesy and Creamy: Monterey Jack and creamy green sauce make these enchiladas rich, melty, and delicious. Street Corn Chicken Enchilada Ingredients Tortillas: Use flour tortillas or corn tortillas. Warm them in the microwave for about 30 seconds first so they’re easier to roll. Corn: Canned, fresh, or frozen corn all work. For extra flavor, char the corn in a skillet before adding it to the filling. Cheese: Freshly grated cheese melts best. Swap Monterey Jack for cheddar, Colby Jack, mozzarella, or a mix. Queso fresco also works in place of cotija. Chicken: Use cooked shredded chicken, rotisserie chicken, or canned chic...