🌽CREAMY CHEESY Corn with soft and chewy Korean rice cakes😋. This gourmet cheese corn will be a hit at your next dinner party at home! Perfect side dish for the holidays.
🛍🛒SHOP
Rice Cakes 가래떡
🌶Fine Gochugaru 고운 고춧가루
🌽Creamy Cheese Corn 옥수수콘치즈
🌽Ingredients 재료
1 Tablespoon 큰술 AP Flour 밀가루
1 Tablespoon 큰술 Butter 버터
½ Teaspoon 작은술 Minced Garlic 다진마늘
½ Teaspoon 작은술 Minced Shallots 다진샬롯
½ Tablespoon 큰술 Brown Sugar 흑설탕
4 Tablespoons 큰술 Ricotta Cheese 리코타 치즈
(🌱Vegan: 2 Tablespoons Tofu Cream Cheese)
½ Cup 컵 Water 물 (OR chicken or vegetable stock)
½ Cup 컵 Whole Milk 우유
(🌱Vegan 비건: Soy Milk 두유)
2 Cups 컵 Shredded Mozzarella 모짜렐라 치즈 (1 Cup for sauce & 1 Cup for topping)
(🌱Vegan: Plant Based Cheese 비건 치즈)
200 Grams Korean Rice Cake 가래떡
3 Cups 컵 Sweet Corn 옥수수
2 Pinches Salt 소금 2꼬집
Light sprinkle Fine Gochugaru 고운 고춧가루
CLICK on the blue timestamp below for recipe demonstration
07:09 Eating Show/Mukbang/먹방
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⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your delicious Creamy Cheese Corn Rice Cake when you make it, posted it on your social media, and TAG @ModernPepper
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Discover the ultimate Creamy Cheese Corn recipe with rice cakes (Creamy Cheese Tteokbokki). This Korean Cheese Corn recipe is a must-try for your next dinner! corn recipe, Korean fusion recipe, Korean bar food recipe, Korean snack recipe, Korean food, Korean foods, Korean food recipe, Korean cuisine, Korean recipes, Korean cooking, Korean cooking tutorials,
English (US) · 