Berry Cobbler

This site runs ads and generates income from affiliate links. Read my disclosure policy. This easy Berry Cobbler recipe is packed with juicy mixed berries beneath a buttery biscuit topping that’s crisp on top and tender inside. Know Before You Scroll Servings: 10 servingsPrep: 15 minutes minsCook: 45 minutes minsTotal Time: 1 hour hr Mixed berries, pantry baking staples, heavy cream, butter, vanilla, and lemon juice. Sweet-tart berries with bright lemon and vanilla beneath a buttery, fluffy biscuit topping finished with a crunchy sugar crust. Easy. Just mix, scoop, and bake. 9×13-inch baking dish, two mixing bowls, whisk, spatula, ice cream scoop or measuring cup. Leave small gaps between the biscuit topping so the berry filling can bubble up around each biscuit. This helps the topping bake evenly and creates those irresistible crispy edges. If using frozen berries, bake closer to the full 45 minutes. Warming the cream and butter helps create an extra tender biscuit topping. Use any combination of blueberries, raspberries, strawberries, blackberries, or cherries. Frozen berries work perfectly—just don’t thaw them first. Why This Recipe Works What I love about this cobbler is the co...