BEST Baby Bok Choy Kimchi Recipe – Easy & Delicious

Easy. Healthy. REFRESHING. Bok choy kimchi was not on my radar until my friends at Support & Feed asked me to come up with a recipe using baby bok choy. Randomly, I received an email from one of my followers telling me about how their mom made bok choy kimchi because she had trouble finding napa cabbage in Canada when she first immigrated from the Philippines. It was like the universe was telling me, You need to make bok choy kimchi. This bok choy kimchi recipe (vegan, ofc) is refreshing, easy to make, and exploding with flavor. As you’ll see, it’s very reminiscent of cabbage kimchi, but has some important differences, which we’ll discuss below! So, without further ado… Let’s get into it! Disclaimer: Some of the links in this post may be affiliate links for products I use and love. If you make a purchase after clicking one of those links, I may earn a small affiliate commission, perhaps enough to buy some extra gochujang or gochugaru 🙂 What is bok choy kimchi? I’ve said it before and I’ll say it again: you can “kimchify” virtually anything. My friend Eric says, “Kimchi is a verb” (not a noun). Bok choy is no exception to that rule and hence this introduction to bok choy kimchi....