Asian Ramen Salad

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Asian ramen salad is colorful, crunchy, and packed with fresh flavor! It’s made with crisp cabbage, vegetables, toasted ramen noodles, almonds, and a sweet and savory homemade dressing. What Makes Asian Ramen Salad So Addicting So much crunch: The cabbage, toasted almonds, and crispy ramen noodles give every bite the best texture. Homemade dressing: The sweet and savory sesame dressing is simple to whisk together and tastes so much better than bottled dressing. Perfect for sharing: This recipe makes a large salad that is great for parties, potlucks, and family gatherings. A Reader’s Review“This salad is absolutely fantastic. I would absolutely recommend anyone considering this to try it!!”– Gloria How To Make Asian Ramen Salad This salad comes together quickly. Toasting the ramen noodles and almonds gives it that perfect crunch! For more Asian-inspired favorites, try my easy homemade ramen, Asian chicken, or another fresh favorite like my Broccoli Ramen Salad. Toast the ramen and almonds: Preheat the oven to 350°F. Crush the ramen noodles and spread them on a ba...