Garlic-Herb Roasted Summer Vegetables

This site runs ads and generates income from affiliate links. Read my disclosure policy. A colorful mix of summer vegetables roasted until caramelized and tender, then tossed with sweet roasted garlic mashed into a simple herb dressing. It’s an easy side dish that tastes like summer and pairs perfectly with grilled meats, burgers, or fish. Know Before You Scroll Servings: 6Prep: 15 minutes minsCook: 35 minutes minsTotal Time: 50 minutes mins Zucchini, yellow squash, red and yellow bell peppers, red onion, cremini mushrooms, cherry tomatoes, a whole head of garlic, olive oil, dried oregano, fresh parsley, fresh thyme, and lemon juice. Sweet, caramelized summer vegetables tossed in a bright lemon-herb dressing with rich, buttery roasted garlic. Fresh, savory, and full of garden flavor. Large sheet pan, large mixing bowl, small bowl, aluminum foil, chef’s knife, cutting board, and a fork for mashing the roasted garlic. Give the vegetables plenty of space on the sheet pan. Crowding traps steam, while space allows the edges to caramelize and develop the rich roasted flavor that makes this dish shine. Cut all the vegetables up to a day ahead and refrigerate them in an airtight container....