Caramelized Onion Dip

This site runs ads and generates income from affiliate links. Read my disclosure policy. This Caramelized Onion Dip is rich, creamy, and packed with sweet jammy onions. Easy to make ahead and even better than store-bought. Know Before You Scroll Servings: 8Prep: 15 minutes minsCook: 30 minutes minsTotal Time: 1 hour hr 45 minutes mins Yellow onions, sour cream, Greek yogurt, Worcestershire sauce, fresh chives, parsley, vinegar, salt, and pepper. Rich, creamy, savory, and slightly tangy with deeply sweet caramelized onions and fresh herbs. Easy. The onions take a little patience, but the dip itself comes together in minutes. Large nonstick skillet, rubber spatula, cutting board, chef’s knife, mixing bowl, whisk. Let the onions cool completely before mixing the dip so the dairy stays thick and creamy. Make the onions ahead and chill the dip overnight if you want the flavor even deeper by serving time. Substitute plain whole milk Greek yogurt for low-fat if preferred. Red onions can be used for a sweeter flavor, and apple cider vinegar works well in place of white vinegar. Why I Love This Recipe There are plenty of onion dip recipes out there, but I wanted one that tasted like the ver...