Chinese Lemon Chicken

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Chinese lemon chicken is lightly fried until golden, then baked in the sticky homemade sauce packed with bright lemon flavor. Make a full take-out-style meal at home with my easy fried rice, cream cheese wontons, and chow mein! When Life Hands You Lemons Make This Chicken That sticky lemon sauce: It has the perfect balance of sweet, tangy, and savory flavors. Better than takeout: You get tender chicken and plenty of homemade sauce in every bite. Simple ingredients: Everything is made with easy ingredients you can find at the grocery store. A Reader’s ReviewOh gosh delicious and nothing easier. Thank you for the wonderful food.Carol How to Make Chinese Lemon Chicken This crispy chinese lemon chicken recipe takes a little extra time, but browning the chicken first gives it a delicious coating, while baking it in the sauce makes every piece sweet, sticky, and flavorful. If you like this recipe, I know you’ll love my orange or honey chicken! Prep: Preheat the oven to 350°F. Cut chicken breasts into bite-sized pieces and season with salt and black pepper. Add cornsta...