Zucchini Bars with Brown Butter Frosting

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.These zucchini bars with brown butter frosting are one of my favorite ways to use up all the zucchini from my garden. The bars are soft, warmly spiced, and incredibly moist, while the nutty brown butter frosting makes every bite taste extra special. What’s So Special About These Zucchini Bars? Perfectly Moist: Freshly shredded zucchini keeps the bars soft and tender without making them taste like vegetables. Irresistible Frosting: Browning the butter gives the frosting a rich, nutty flavor that takes these bars over the top. Uses Plenty of Zucchini: This recipe uses two cups, so you can use up all of your garden zucchini! Feeds a Crowd: One pan makes 24 bars, so they are great for potlucks, parties, or sharing with neighbors. A Reader’s ReviewThis was the year I entered in the State Fair. (Bucket list). I used this recipe for dessert bars on the county level snd received a blue ribbon. Made it again for the State Fair, zucchini bars and received an Honorable Mention. I’ve had people text me for the recipe. Thank you for this recipe I did make as the recipe says,...