Cornbread Loaf

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.This cornbread loaf is soft, buttery, and just sweet enough, with crisp golden edges and a tender crumb. Baking it in a loaf pan gives classic cornbread a fun twist that’s easy to slice and serve with chili, stew, or your favorite comfort food. This Loaf Has It Going On Just Sweet Enough: A little honey and sugar give this cornbread loaf that sweet spot between savory and sweet. No need to choose! Golden Edges, Soft Center: Every warm slice gives you those crisp, buttery edges with a tender middle. Basically, the best of both worlds. Butter Belongs Here: Slice it while it’s still a little warm and add a swipe of butter. Trust me, this is how you eat it. Cornbread Loaf Ingredients Cornmeal: Use fine- or medium-ground yellow cornmeal for the best texture. Coarse cornmeal can make the loaf gritty and dense. Corn: Add ½ cup fresh or frozen corn to the batter for extra corn flavor and a little more texture. Buttermilk: No buttermilk on hand? You can easily make your own. Butter: Melted butter adds great flavor, but you can use a neutral oil instead if preferred. How ...