Easy Jalapeño Corn Fritters (Vegan)

Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, tender-on-the-inside, lightly spiced fritters are a must-try appetizer or side! Not only are they incredibly delicious, but these fritters are vegan, optionally gluten-free, and SO easy to make! Grab your mixing bowl and 10 basic ingredients, and you’ll be enjoying fritters in 30 minutes or less. What are you waiting for? Let’s do this, friends! How to Make Vegan Corn Fritters Giving traditional corn fritters a vegan spin requires a couple adjustments. First, instead of eggs for binding, we rely on flaxseed meal. And instead of milk, we rely on a neutral-flavored, unsweetened dairy-free milk (homemade cashew being our favorite). The rest of the ingredients are pretty classic, but we gave these fritters our own flavor spin and also made them gluten-free! Besides flaxseed meal and dairy-free milk, the ingredients for the batter include baking powder for fluffiness; salt, garlic powder, and nutritional yeast for flavor; and all-purpose flour or gluten-free blend to thicken it. You’re looking for a thick, fluffy batter, which can be achieved...