Easy Jambalaya

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.This easy jambalaya is a one-pot flavor bomb with tender chicken, smoky sausage, juicy shrimp, and seasoned rice. It’s hearty, cozy, and easy enough for a weeknight! Everything You Want in One Pot Easy cleanup: Everything cooks in one Dutch oven, so there are fewer dishes to wash. Big flavor: Sausage, tomatoes, herbs, and spices give this jambalaya a smoky, savory kick. Perfect rice: Long-grain white rice cooks right in the broth and soaks up all that good flavor. What Is Jambalaya Jambalaya is a Louisiana rice dish made with meat, veggies, spices, and rice. This version has chicken, andouille sausage, shrimp, tomatoes, and the Cajun “holy trinity” of onion, celery, and bell pepper. Ingredients Needed For Jambalaya Andouille sausage: Swap it for kielbasa or smoked sausage for less heat. Cayenne pepper: Add ¼-½ teaspoon if you like it spicy, or add hot sauce at the end. Shrimp: Leave it out for a seafood-free jambalaya. Veggies: Pulse the onion, celery, bell pepper, and garlic in a food processor to save time. Shrimp tails: Leave them on for looks or remove them ...