Homemade Teriyaki Sauce

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Homemade teriyaki sauce is sweet, savory, and ready in just 10 minutes! It has the perfect thick, glossy texture and tastes incredible on chicken teriyaki, salmon, vegetables, rice bowls, stir-fries, and more. Your New Go-To Teriyaki Sauce Easy to Customize: Make it sweeter with honey, add red pepper flakes for heat, or adjust the thickness to fit your recipe. Simple Pantry Staples: Everything is easy to find, and you may already have most of it on hand. It’s so much better than store-bought! Great for Meal Prep: Make a jar ahead of time and keep it in the fridge for quick dinners throughout the week. A Reader’s ReviewDelicious and so easy to make, no “fillers”. This will practically be a staple in our refrigerator. Thank you– Brenda Ingredients Needed Brown Sugar: Use light or dark brown sugar, depending on how deep you want the flavor. Honey also works as a substitute. Garlic and Ginger: Fresh garlic and fresh ginger give the sauce the best flavor, but dried versions work too. Use ½ teaspoon each of garlic powder and ground ginger. Soy Sauce: Stick with low so...