Invisible Apple Cake

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.This invisible apple cake is a little magical! Paper-thin apple slices are coated in a simple, lightly spiced batter, then layered in a loaf pan and baked into a tender, custard cake. Such a delicious way to enjoy fresh apples! Apple-Packed Perfection Now You See It, Now You Don’t: This cake has a funny habit of disappearing almost as quickly as you slice it. Consider yourself warned! Six Apples, One Incredible Cake: Thinly sliced apples melt into the batter, creating layer after layer of tender, buttery apple goodness. Simple but Impressive: Made with everyday ingredients, this cake looks beautiful when sliced and feels fancy, but trust me, you can do it! Invisible Apple Cake Ingredients Apples: I like mixing sweet and tart apples for apple desserts. I used Fuji and Granny Smith, but Pink Lady, Honeycrisp, or Gala also work. Try Pears: You can use this recipe for an invisible pear cake! Thinly slice some firm, sweet pears and use them in place of the apples. Orange Zest: Add a tablespoon or two of orange zest to the batter for a citrus kick. This is a great way...