This light and refreshing soybean sprouts soup is Korea's national soup that everyone enjoys! This soup is known for its clean broth that you can drink or enjoy with rice. And the soybean sprouts in this soup is juicy, crunchy, and filling!
🌱Vegan friendly modification included.
🇰🇷식당처럼 시원하게 먹을 수 있는 콩나물무국 맛있게 끓여 드셔 보세요. 콩나물국
I'm sharing with you restaurant secret tips in making this broth oh-so-light-and-refreshing that you can literally drink it! And the other secret to cooking your soybean sprouts to taste juicy and crunchy! This satisfying crunchy is addictively delicious!
Soybean Sprouts Radish Soup = 콩나물무국
Soybean Sprouts = KongNaMul 콩나물
Radish = Mu 무 Soup = Guk 국
⭐️Ingredients 재료
Serving Size 3 to 4 Adults
250 Grams Soybean Sprouts 콩나물
70 Grams Korean Radish 무
½ Tablespoon 큰술 Minced Garlic 다진마늘
1 Scallion 파
2 Liters Water 물
1 Dashi Pack 다시팩 (Substitutions: 4 - 6 Dried Anchovies 1"+ in length; 🌱Vegan: 3 - 4 Dashima pieces/dried sea kelp)
½ Tablespoon 큰술 Salt 소금
½ Teaspoon 작은술 Anchovy Dashida 멸치 다시다 (OR Beef Dashida, Yondu or MSG)
CLICK on the blue timestamp below for recipe demonstration:
01:00 Ingredients 재료 준비
02:22 Soup Making 콩나물무국 끓이기
05:31 Eating Show/MukBang/먹방
🌱Soybean Sprouts Side Dish (Spicy & Non-Spicy Recipes) 콩나물무침
🌱Soybean Sprouts Rice Pot (Soybean Sprouts Bibimbap) 콩나물밥
Korean Style Vietnamese Spring Rolls❗️ Korean BBQ Bulgogi Spring Rolls [Rice Paper Recipe 3 of 3]
How to grow soybean sprouts at home
Open the links below on Google, then right-click on the webpage, then select English for translation
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English (US) · 