Pumpkin Sheet Cake Bars

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Pumpkin Sheet Cake Bars are one of my oldest son’s favorite desserts, and honestly, I get it! They’re incredibly moist and fluffy, full of warm pumpkin spice, and topped with the best cream cheese frosting. Why I’m Obsessed With These Bars Light and Fluffy: A little milk and the mix of granulated and brown sugar give these pumpkin bars a soft, cake-like texture instead of a thick, dense one. Perfect for a Crowd: It bakes in a 10×15-inch jelly roll pan, so you get plenty of servings without any extra work. That Frosting Though! I could honestly swim in this cream cheese frosting. It’s thick, creamy, perfectly sweet! A Reader’s Review“It was AWFUL when I made this cake the first time, because I RAN OUT. My guests were raving about it, and it was so easy to make (shhh I didn’t tell them though!) I’m making this again on Friday and I will be doubling it! Another amazing recipe from The Recipe Critic.”Lindsay How to Make Pumpkin Sheet Cake Bars These Pumpkin Sheet Cake Bars are super easy to make, and the hardest part is waiting for them to cool before adding that dr...