Purin (Japanese Custard Pudding)

With its smooth and creamy texture and rich caramel sauce, Purin is one of Japan’s most popular desserts. It’s also one of the easiest desserts to recreate at home. You don’t need any special tools and just 5 simple ingredients! I’ve updated the recipe and simplified the caramel method so you can make a smooth, golden caramel every time. Why You’ll Love This Purin Recipe Easy no fail caramel: The updated caramel method is simple to follow and gives you smooth, golden caramel with less stress. Silky smooth custard: A gentle water bath creates a creamy custard with a soft, melt in your mouth texture. Made with simple ingredients: You only need eggs, milk, sugar, and vanilla to make this classic Japanese dessert. Perfect for making ahead: Chill the Purin for a few hours or overnight, then serve it straight from the fridge. Better than store bought: Homemade Purin has a fresher flavor and a rich caramel sauce that makes every spoonful extra special. What is Purin? Purin (プリン) is Japan’s version of caramel custard pudding. It is made with a smooth egg custard topped with a layer of golden caramel sauce. The name comes from the English word “pudding,” but in Japan, Purin specifically ref...