Snickerdoodle Donut Loaf

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.This snickerdoodle donut loaf is a fun twist on the classic cookie! It’s soft, tender, and packed with cinnamon sugar flavor, then finished with a sweet vanilla glaze. Think snickerdoodle meets cake donut in an easy-to-slice loaf! A Little Bakery Magic at Home Cake for breakfast? Yes, please! This loaf has that sweet, bakery-style feel that makes it just as fun for breakfast as it is for dessert. No cookie scooping required: You get all the snickerdoodle flavor without rolling individual cookies or filling up a baking sheet. One loaf, plenty to share: It’s an easy choice when you want something homemade for brunch, a bake sale, or a weekend get-together. How to Make a Snickerdoodle Donut Loaf Loaf cakes are one of those things I never get tired of baking. They’re easy to make, easy to slice, and always seem to disappear faster than I expect! Let’s get into this one, and when you’re finished, be sure to check out my gingerbread loaf and cinnamon bread. Mix: Preheat the oven to 350ºF, then grease an 8½ x 4½- inch loaf pan and line with parchment paper. Set aside. ...