Warm Brussels Sprouts Salad with Bacon

I didn’t always get excited about Brussels sprouts, but this Brussels sprouts salad with bacon changed that. Crispy bacon, tart cranberries, toasted almonds, and Parmesan make every bite so good, with a warm maple-orange dressing to tie it all together. Why This Salad Steals the Show Quick and Easy: It comes together in about 30 minutes, and most of the cooking happens in one skillet. The Best Texture: The Brussels sprouts soften slightly while the almonds stay crunchy and the bacon adds a crisp bite. Perfect for the Holidays: It feels special enough for Thanksgiving or Christmas, but it only takes about 30 minutes to make. Brussels Sprouts Salad with Bacon Ingredients Switch the Nuts: Use pecans, hazelnuts, or pine nuts instead of almonds. Try Different Fruit: Sliced apples would be delicious, or swap the cranberries for another dried fruit. Shred Them Thin: Use a food processor, mandolin, or sharp knife to finely shred the Brussels sprouts. Adjust the Bacon Grease: Cooking the Brussels sprouts in the bacon drippings adds tons of flavor. If there is more grease than you want, remove some before adding the Brussels sprouts. Change the Citrus: Use lemon juice or apple cider vinegar ...