White Bolognese

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.No tomatoes, no red sauce, just a rich, savory white Bolognese flavor loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it’s a fun and seriously delicious twist on classic Bolognese. Why This is Pasta Perfection Rich Without Being Heavy: Cream and parmesan give the sauce a silky finish without overpowering all the savory flavors. Pasta Night, Upgraded: Pappardelle makes this feel a little fancy, but there’s no complicated technique or hard-to-find ingredients. Made For a Cozy Night In: No special occasion needed! Serve this dish with my favorite Caesar salad and plenty of crusty bread for soaking up every last bit of sauce. Ingredients For White Bolognese Ground Beef & Pork: You can use all ground beef or all ground pork if you prefer. Bacon: I use thick-cut bacon, but pancetta is the traditional choice and works just as well. Heavy cream: You can use half-and-half or milk instead of heavy cream, but the sauce won’t be quite as rich or creamy. Parmesan: Freshly grated Parmesan melts best, but finely grated Parmesan from ...