5 Ingredient Miso Pasta

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.My 5 ingredient miso pasta turns pantry staples into something you’d swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini. Reasons to Make This Tonight Ready in a Flash: From stove to table in just 20 minutes, so it’s perfect for busy weeknights. Big Flavor, Few Ingredients: Butter, garlic, and miso team up for a sauce that tastes way more complex than it is. Easy to Serve: Enjoy it on its own or pair it with grilled chicken, shrimp, salmon, or a fresh salad for a complete dinner. Ingredients for Miso Pasta Miso: White, yellow, or red miso all work. I used red miso for its bold, umami flavor, while white miso has a milder, slightly sweeter taste. Pasta: Bucatini is my favorite because its thick, hollow shape holds onto the sauce. Spaghetti or linguine are great substitutes. Garnishes: Finish with furikake for extra umami, or try sliced nori, green onions, sesame seeds, or chili crisp for a little heat. Watch the Salt: Since the recipe uses salted butter, miso, and Parmesan,...