Crispy Parmesan Fried Zucchini

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.When my garden is overflowing with zucchini, this crispy Parmesan fried zucchini is one of my favorite things to make. It’s ready in just 15 minutes and is perfect as a quick appetizer, snack, or easy side with ranch, marinara, or fry sauce. Why You’ll Love This Fried Zucchini Recipe Golden and Crispy: Panko and parmesan create a light, crunchy coating that stays crisp while the zucchini cooks perfectly inside. Quick and Easy: Just a few simple ingredients and about 15 minutes from start to finish. Great Any Time: Serve it as an appetizer, snack, or side. It works for everything from weeknight dinners to summer get togethers. A Reader’s ReviewThis was so scrumptious. Good way to use up the Zucchini’s from the garden. I will definitely make this again.– Paulette Fried Zucchini Ingredients Zucchini: Choose firm, medium zucchini with smooth, dark green skin. How to Make Crispy Parmesan Fried Zucchini Making this crispy Parmesan fried zucchini recipe is easy. The key is to slice the zucchini evenly, pat it dry, and keep the oil hot. Once your breading stations are r...