Caramel Banana Cake

This site runs ads and generates income from affiliate links. Read my disclosure policy. This Banana Caramel Cake layers moist banana cake with homemade caramel and fluffy whipped cream frosting for an unforgettable dessert. Know Before You Scroll Servings: 10 slicedPrep: 30 minutes minsCook: 30 minutes minsTotal Time: 1 hour hr 10 minutes mins Very ripe bananas, sweetened condensed milk, butter, sugar, eggs, flour, baking powder, heavy cream, dark brown sugar, graham crackers, fresh bananas, and dark chocolate. Moist banana cake layered with buttery homemade caramel, light vanilla whipped cream, crunchy cookie crumbs, fresh bananas, and rich dark chocolate. Two 8-inch round cake pans, stand or hand mixer, medium saucepan, mixing bowls, cooling rack, offset spatula, and a piping bag Let the caramel cool completely before assembling the cake. Warm caramel can melt the whipped cream frosting and cause the layers to slide. Bake the cake layers and make the caramel a day ahead. Store both separately, then whip the cream and assemble the cake the day you plan to serve it. Use digestive biscuits instead of graham crackers, substitute vanilla bean paste for vanilla extract, or add toasted...