Peaches and Cream Cupcakes

This site runs ads and generates income from affiliate links. Read my disclosure policy. These Peaches and Cream Cupcakes are packed with real peach flavor and topped with fluffy whipped cream frosting for the ultimate summer dessert. Know Before You Scroll Servings: 12 cupcakesPrep: 20 minutes minsCook: 20 minutes minsTotal Time: 45 minutes mins Fresh peaches, butter, sugar, eggs, all-purpose flour, baking powder, whipping cream, powdered sugar, vanilla extract, and peach schnapps (optional). Soft vanilla cupcakes bursting with concentrated fresh peach flavor, topped with light, fluffy whipped cream frosting for a fresh, summery finish. 12-cup muffin pan, cupcake liners, food processor or blender, small saucepan, stand or hand mixer, mixing bowls, cooling rack, ice cream scoop, and piping bag (optional). Reduce the peach puree until thick and syrupy, then let it cool completely before adding it to the batter. This creates intense peach flavor without making the cupcakes dense. Bake the cupcakes a day ahead and store them covered at room temperature. Prepare the whipped cream frosting just before serving for the freshest texture. Use frozen peaches instead of fresh (thawed and drai...