Cowboy Meatballs

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Cowboy meatballs bring big, bold flavors to a classic dinner favorite! Packed with cheesy goodness and spices, they’re simmered in a smoky BBQ sauce with crispy bacon and a little kick from Rotel. So delicious you’ll want to scoop up every last drop. Saddle Up for a Family Favorite Easy for Busy Nights: These meatballs come together with simple steps and can be made ahead, making dinner hassle free. Comfort Food Everyone Loves: This is the kind of cozy meal that brings everyone to the table. Both kids and adults love these. Great for Sharing: Serve them over mashed potatoes, with a side of air fryer broccoli, or add them to your next game day spread. They’re an easy meal for family dinners, parties, or potlucks. Ingredients for Cowboy Meatballs Panko Breadcrumbs: Panko keeps the meatballs light and tender, but crushed saltine crackers or regular breadcrumbs work well too. Bacon: Don’t pour out the bacon grease! Browning the meatballs in the drippings adds rich, smoky flavor and gives them a delicious crust. How to Make Cowboy Meatballs Meatballs are always a hit...