Hot Chocolate Tiramisu

This site runs ads and generates income from affiliate links. Read my disclosure policy. This Hot Chocolate Tiramisu replaces coffee with rich homemade hot chocolate for an easy, creamy dessert that’s perfect for holidays and cozy gatherings. Know Before You Scroll Servings: 9Prep: 30 minutes minsCook: 5 minutes minsTotal Time: 6 hours hrs 35 minutes mins A small saucepan, a heatproof bowl, a whisk, a mixer or sturdy whisk for the cream, a shallow bowl for dipping, and an 8-inch square baking dish. Rich, creamy, chocolatey, and cozy, with a light hint of vanilla and cinnamon instead of the usual coffee bite. Easy to moderate — the steps are simple, but the mascarpone filling and quick cookie dipping reward a little attention. Small saucepan, large heatproof bowl, saucepan for simmering water, whisk, mixing bowls, hand mixer or stand mixer, shallow bowl, 8-inch square baking dish, and a fine grater. Cool the hot chocolate completely and dip each ladyfinger quickly so they soak up flavor without turning soggy. Make it the day before so the layers have time to set, grate the chocolate ahead, and use a mixer to whip the cream quickly. Bittersweet chocolate works well in place of dark c...