Mediterranean Lamb Burgers

This site runs ads and generates income from affiliate links. Read my disclosure policy. Bring bold Mediterranean flavor to burger night with this quick, juicy dinner that’s easy enough for weeknights and impressive enough for guests. Know Before You Scroll Servings: 4 servingsPrep: 20 minutes minsCook: 10 minutes minsTotal Time: 30 minutes mins Ground lamb, zucchini, garlic, parsley, mint, oregano, cumin, brioche buns, tzatziki, cucumber, tomato, and red onion. Juicy, savory lamb burgers with fresh herbs, warm Mediterranean spices, cool creamy tzatziki, and crisp vegetables. Box grater, large mixing bowl, grill or grill pan or large skillet, tongs, and a clean kitchen towel or paper towels. Squeeze as much moisture as possible from the shredded zucchini before mixing so the burgers stay juicy and hold together well. Shred the zucchini, slice the toppings, and mix the burger patties up to a day ahead, then keep everything refrigerated separately until dinner. Use ground beef or turkey instead of lamb, swap parsley or dill for the mint, or serve on pita bread or lettuce wraps instead of brioche buns. Greek yogurt sauce works if you do not have tzatziki. In The Test Kitchen Ground la...