One Pan Taco Mac

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.If your family loves tacos and mac and cheese, this one pan taco mac is about to become a weeknight favorite! It’s cheesy, hearty, packed with Tex-Mex flavor, and comes together in one skillet in just 30 minutes. Why This Is a Must-Make No Extra Pasta Pot Needed: The macaroni cooks right in the pan, soaking up all the delicious taco flavored sauce as it cooks. Made with Everyday Ingredients: Simple pantry and fridge staples, come together to make an easy dinner without a trip to the store. The Best Comfort Food Mashup: It combines two family favorites, tacos and creamy mac and cheese! Everyone will want seconds! Ingredients for Taco Mac Enchilada Sauce: You can swap the enchilada sauce for tomato sauce if you prefer a milder, more classic tomato flavor. Pasta: Any short pasta will work in this recipe. Shells, rotini, or penne are all great options. Try Half and Half: For an extra creamy and rich texture, use half and half instead of whole milk. Toppings: Make it your own with your favorite taco toppings like sour cream, avocado, jalapeños, or fresh cilantro. How...