Slow Cooker Brisket Ragu

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.If you’re craving a cozy comfort meal, this slow cooker brisket ragu delivers. The brisket cooks low and slow until fall-apart tender in a rich tomato sauce that’s perfect spooned over pasta, mashed potatoes, or creamy polenta. Why This Dinner is a Must Try Simple Pantry Staples: Aside from the brisket, everything else is made with easy-to-find ingredients you may already have on hand. Makes the Best Leftovers: The flavors get even better after a night in the fridge! I like to prep it on Sunday for lunches or easy dinners through the week. Perfect for Feeding a Crowd: This recipe makes a generous batch! Serve it for Sunday dinners, holiday gatherings, or whenever you host guests. Ingredients for Slow Cooker Brisket Ragu Other Cuts of Beef: Use chuck roast, short ribs, bottom round, or rump roast instead. Cut thicker roasts into 3–4 pieces, so they cook evenly and shred easily. Red Wine: Leave it out and replace it with more beef broth, or use apple juice with 1 tablespoon of apple cider vinegar or red wine vinegar. How to Make Slow Cooker Brisket Ragu Once the b...