Sticky Apricot Chicken

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Sticky apricot chicken is crispy, saucy, and loaded with sweet and savory flavor. Golden chicken pieces are tossed in a glossy apricot sauce with garlic, ginger, soy sauce, and a touch of chili paste. Ready in just 30 minutes! The Sauce is the Whole Point Sticky and Glossy: Apricot preserves create a thick sauce that clings to every crispy piece. Better Than Takeout: You get a bold, sweet, and savory flavored dish in just 30 minutes. Not Too Spicy: Chili garlic paste balances the sweetness without adding much heat. How to Make Sticky Apricot Chicken This sticky apricot chicken comes together quickly, so have the sauce ingredients ready to go before you start frying the chicken. When it’s ready, I recommend serving it with white rice, Air Fryer Green Beans, and crispy egg rolls. Coat: Add the chicken pieces and garlic salt to a large zip-top bag. Crack the egg over the chicken, seal the bag, and massage it until the chicken is evenly coated. Add: Pour the cornstarch into the bag. Seal and shake well until every piece is completely coated. Cook: Heat the oil in a ...